Food Culture in South America Pdf
About the book:
Food Culture in South America eBook
Author: José Rafael Lovera
Series: Food Culture around the World
Publisher: Greenwood; First ed. edition
Publish date: May 30, 2005
ISBN-10: 0313327521
ISBN-13: 978-0313327521
Pages: 208 pages
Language: English
Genres: Cookbook
Review
This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups―Indians, Europeans, and Africans―and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial
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