Food Culture in Mexico Pdf
About the book:
Food Culture in Mexico eBook
Author: Janet Long-Solis
Series: Food Culture around the World
Publisher: Greenwood
Publish date: January 30, 2005
ISBN-10: 031332431X
ISBN-13: 978-0316332897
Pages: 216 pages
Language: English
Genres: Cookbook
Review
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century―when the Spaniards introduced new foodstuffs, adding variety to the diet―and the profound changes that have occurred in Mexican food culture since the 1950s. Recent improvements in technology, communications, and transportation, changing women’s roles, and migration from country to city and to and from the United States have had a much greater impact.
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